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Salt : En världshistoria av Mark Kurlansky - LitteraturMagazinet

This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has shaped  Söker du efter "Salt : En världshistoria" av Mark Kurlansky? Du kan sluta leta. Våra experter i antikvariat hjälper dig eftersöka boken - utan extra kostnad - och  Salt: A World History: Kurlansky, Mark: Amazon.se: Books. Well written book about the history of salt and its contribution to the world. Tonnes of interesting  Till hans mest kända verk hör Torsk: en biografi om fisken som förändrade världen och Salt: en världshistoria som båda skildrar historien sett ur ett särskilt  Homer called it a divine substance.

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Biografin om fisken som förändrade en värld och därigenom gic In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. Kurlansky, Mark: Salt.

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Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has  Homer called it a divine substance. Plato described it as especially dear to the gods.

Review of Salt – En världshistoria - Lunds universitet

Salt: A World History – Mark Kurlansky Penguin Books | 2003 | EPUB. Homer called salt a divine substance. Plato described it as especially dear to the gods.

Kurlansky, Mark, Salt: A World History. Vintage 2003.
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From its single origin, to the other discoveries made because of it, fascinating tales of  As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of  Galleries · About · Photography · Contact. Menu.

Blessed with extraordinary narrative skills, journalist and bestselling author Mark Kurlansky has turned a variety of eclectic, offbeat topics into engaging nonfiction blockbusters like Cod: A Biography of the Fish that Changed the World (1997), Salt: A World History (2002), and … Hello, Sign in. Account & Lists Account Returns & Orders. Cart 2018-05-08 Join us for an evening with Mark Kurlansky, author of Cod and Salt, as he discusses his new nonfiction work, The Unreasonable Virtue of Fly Fishing.He'll be joined by beloved bookseller Jon Grand, himself an avid fisherman..
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Salt: A World History Mark Kurlansky Bok PDF epub fb2 boken

en mkt  I förbifarten yppade hon "och salt dödar ju bakterier". Är det så? the pulse is "Salt : En Världshistoria" av Mark Kurlansky. Intressant bok om  Torsken torkades tills den var hård eller härdades med salt så att den även om de enligt Mark Kurlansky i sin bok Cod: a Biography of the  Sätt markgrönsaker i en stor, icke-reaktiv behållare med salt; rör försiktigt för att kombinera; För någon vecka Köp Birdseye av Mark Kurlansky på Bokus.com. Guernica – Dave Boling; Salt, en världshistoria – Mark Kurlansky; 4 timmars arbetsvecka – Timothy Ferriss; Osynlig – Paul Auster; Det bästa ur Livet längs linjen  Blir det verkligen saltigare smak när saltet står och kokar bort? om salt och mycket annat rekommenderar jag boken: Salt en världshistoria av Mark Kurlansky.

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About Salt. An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. Salt enters written history (as so many things do) with the Chinese, who had the first known salt works, imposed the first known salt tax, and fought the first known salt war. They also used it to preserve the wondrous 1,000-year-old egg, which “takes about 100 days to make, and will keep for another 100 days”—give or take, evidently, 365,000 days. An unlikely world history from the bestselling author of Cod and The Basque History of the WorldIn his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt.

The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. Mark Kurlansky's book Salt, which was published in 2002, is a detailed history of salt and its place in both ancient and modern civilizations. In Kurlansky's words, salt—the only rock humans From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the But maybe he has a point: Without salt, Kurlansky states at the outset, there would be no life, let alone a nifty preservative for everything from herring to mummies. Salt keeps the muscles pumping, the blood flowing, the brain firing.